factorfiction: (pic#12418838)
Savia Constantin ([personal profile] factorfiction) wrote 2019-03-29 01:27 am (UTC)

Souma

( continued from here )

I did! The method of cooking ensures the aerated texture remains despite heavy pieces of octopus being placed in it, so as a result there are suspended morsels of octopus throughout the ball.

[ Munch much. Hypothesis confirmed. ]

That is, assuming the cook is competent. But most of the cooks here seem to be.

[ That does raise something though. ]

But judging from your familiarity, I assume that this is something that isn't exclusively to this world. How curious, that certain foods seem to be concurrent across all universes...

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